Serving Suggetions

We all know that Da Cajun Hammer Gator Sauce is great as a dip for boiled or fried seafood or as a spread on your po-boys, but here are few more ways to enjoy the most unique Cajun sauce on the bayou. These recipes will sure to have your friends and family screaming “Ya Nailed It!”®

Gator Sauce Brine

1/3 cup Gator Sauce

1/2 cup chopped Onions

1/4 cup chopped celery

1 T salt

4 peeled Garlic

1 quart of water

Mix all Ingredients

Add to bag/container with meat to brine

If needed add more brine to cover the meat

Let meat sit in brine over night

Gator Salad Dressing

1/2 cup gator sauce

1/4 cup oil (our preference is avocado oil)

Whisk to Combine

Or, just pour your Gator Sauce directly onto your Salad!

Gator Sauce Vinaigrette

For a lighter salad dressing option:

1/4 cup gator sauce

1 cup oil ( my preference is avocado oil)

1/3 cup vinegar (my preference is white balsamic vinegar)

Salt and pepper to taste

Whisk to Combine

Gator Sauce BBQ Beast

50/50 gator sauce to any bbq sauce of your

preference (our preference is hickory & brown sugar sweet bbq sauce)

Whisk to combine, and slater it on any meat you are smoking or BBQ’ing for a Beast of a treat!

BBQ Beast Glazed Shotgun Shells

Bbq beast glazed shotgun shells

1 pound pork sausage

1 pound ground beef

8oz softened cream cheese

8 oz cheddar Cheese

1 pound manicotti pasta shells uncooked

About 1.5 pounds bacon

Bbq beast sauce to glaze

Mix together the meats and cheese in a mixing bowl

Stuff inside the manicotti shells gently

Wrap the shells end to end with the bacon so the entire thing is covered

Place in a smoker at 225 for roughly 2 hours

Until the bacon begins to firm up

Once it starts to firm up you can raise the temperature to 350 for an additional hour the crip up the bacon

After 30 minutes at 350 begin to glaze the shotgun shells

Once the bacon is crispy and they are glazed remove from heat and rest for 5 minutes before enjoying to allow the juices to settle

Whisk to combine, and slater it on any meat you are smoking or BBQ’ing for a Beast of a treat!